Ever since I graduated from Ferrandi I’ve been exposed to all kinds of pastry experiences here in Paris:  from the grand Plaza Athenee to the charming Tartes Kluger.  And during this time, I’ve been able to examine French pastry culture and to think about what motivates me.

Did you know that, in 2010, the “gastronomic meal of the French” was added to the UNESCO World Heritage list?  French chefs, academics and politicians spent two years lobbying for the honor.  To me, this is concrete proof that if you are born in France you have an ingrained passion for and appreciation of great cuisine.

Pear Belle Helene at Berthillon

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