Chocolate covered praline pops
If you’re a regular reader of my blog, then you know that I’ve written about chocolat more than once. And that’s because in Paris, chocolate is serious business.
Today Leilani and I went to the Salon du Chocolat, a convention dedicated entirely to chocolate. The fountains were flowing, the samples were bitter, the truffles were filled with champagne and the mousse from Chapon (http://www.chocolat-chapon.com/) was unbelievable.